Jean-Marc Chatellier's French Bakery

Breton Cake (Gâteau Bretons or French Shortbread)
Cut into slices and eat as is, or top with fresh fruit and whipped cream.

The cake originated in Brittany, the Northwest coastal part of France known for buttery pastries.

Made fresh daily. Free samples daily. Popular for Christmas or dinner party gift giving.

Breton cake is 7" round and 1" tall

Hungarian Nut or Poppy Seed Roll (Buchta)
Traditional Hungarian version. Made with butter and honey. Walnut or poppy seed filling.

No fillers or preservatives. A bestseller. Sold in rolls that are 8" long and weigh 1 pound.

Click HERE for a Tribune Review video that shows Nut Rolls being made.

The best in Pittsburgh. “A knockout.” Pittsburgh City Paper

Poppy Seed Roll Hungarian Nut Roll a serving suggestion

Macarons, or French Macaroons, are GLUTEN FREE meringue-like almond cookies

filled with a buttercream or white chocolate ganache that is infused with natural flavors.

Extremely popular in Paris, Macarons are now available for Pittsburghers who long to

revisit their memories of travel abroad, or for those who want to try them for the first time.

Bite-sized tarts. Made from scratch with the freshest ingredients.

Perfect for when you want variety with no cutting, no crumbs, no mess.
French Lemon Cream Fresh Kiwi

Mandarin Orange Chocolate Ganache

Cream Puffs Raspberry

Èclairs

Minimum advance order is 3 dozen.

Order of 3-5 dozen includes variety of tarts.(kiwi, orange, lemon, chocolate, raspberry)

Order of 6 dozen or more can also include eclairs and/or cream puffs.

Specify preference when placing order.

Marzipan Chocolate Penguins

Sponge cake filled with chocolate mousse, wrapped with marzipan and coated with dark chocolate.

(Pronounced crow-come-bush.) French for “cracks in your mouth.” Cream puffs are made from scratch and filled with custard.

Then they are coated with caramelized sugar, arranged in a cone shape and decorated with elegant pastillage flowers and Jordan almonds.