News that takes the Cake
“That French Bakery in Millvale” video by Rick Sebak WQED
Pittsburgh Quarterly Magazine, The “granddaddy” of Pittsburgh’s French Bakeries Spring 2014, Barbara Eichenlaub
Pennsylvania Magazine May/June 2013, Bette McDevitt and Joe Renchly
“In Paris, I would go to Ladurée, the famous bakery, and Chatellier’s is just as good,” – Nancy Seifert
News through the years
Pittsburgh’s NPR news station 90.5 in a piece on French owned business in Pittsburgh. March 18, 2014 Listen here
Pittsburgh Magazine, Feb. 2012, Kate Chynoweth “Just as in Paris, his version is airy and densely filled with buttery layers—meltingly rich inside and crisp on the exterior.”
The Food Lovers Guide to Pittsburgh, Nov 2011, Pittsburgh Magazine, Lauren Bracey “All the flavors at Jean-Marc Chatellier’s French Bakery are devine, but the salted caramel is particularly luscious, with buttery caramel oozing from between the crisp-chewy cookies”
On French Macarons, Jan 6, 2011, Pittsburgh Post-Gazette, China Millman “Sweet without being cloying, the almond meringue cookies sandwiched around a thin layer of rich buttercream are a wonderful combination of crisp and melt-in-your-mouth textures”.
“French accent Pastry chefs share taste of homeland with their customers” –Sewickley Herald, Nov 10, 2010, Rachel Weaver
On the Job: A taste of Paris in Millvale, Nov 26, 2007, Pittsburgh Tribune-Review, Brian C. Rittmeyer
A Bakery to Die For, July 18, 2007, Pop City, Heidi Price
Penultimate dessert: Chef offers sweet team mascots to honor playoffs, April 12, 2007, Pittsburgh Post-Gazette, Bob Batz, Jr.
Munch goes to Jean-Marc Chatellier’s Bakery, Dec 22, 2000, Pittsburgh Post-Gazette, “Munch”
“A bakery to die for.” –Pop City, July 18, 2007
“Penultimate dessert: Chef offers sweet team mascots to honor playoffs.” –Pittsburgh Post-Gazette, Thursday, April 12, 2007
“The best croissant, including Paris.” –Suzanne Martinson, Pittsburgh Post-Gazette, Sunday, December 17, 2000
“A great French bakery.” –David Byrne, musician/composer: Talking Heads